Time to spring forward – Sea Gypsy

Time to spring forward

Here I am, home in Melbourne once again. Spring is just about to begin. The new season, new life, flowers and wafts of fresh cut grass--this is the best time in Melbourne. Well, at least till summer arrives. I've been working like mad to get the website up and am sorry I've been a bit slack on our Facebook page as a result.

Mambo is still overseas and that can be hard at times. But I am also excited for the year to come and happy to be sorting through the exciting new spring collection. This website has been a long time in the making, and now that it's here I am thrilled to have such a stunning range of items to share with you all. Amidst everything, I am busy planning photo shoots and applying for markets and festivals so that you can all see what we've been cooking up this winter.

The next chapter is going to be a lot of fun, but I also want to thank those of you who have been supporting Sea Gypsy on Facebook over the last few years. You have become friends as well as customers and I appreciate the colour your beautiful souls bring to our world.

A return to the simple life is in order, which for me means packing the van for St Andrews Market on Saturday mornings. I still get so excited at 4:30 am when the alarm sounds and it's time to pack the picnic basket, grab a thermos and head out into dawn to a heavenly little bush market. 

Delighted to finally have a website where we can share our goodies even if you can't make it to visit us at a market or festival. 

Love to all of you,

September 04, 2014 by Daniela Brunelli
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